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the purpose of this document

the purpose of this document

April 28, 2022 by B3ln4iNmum

 

AssignmentTutorOnline

 

Student Pack

 

What is the purpose of this document?

The Student Pack is the document you, the student, needs to complete to demonstrate competency. This document includes the context and conditions of your assessment, the tasks to be completed by you and an outline of the evidence to be gathered.

 

The information includes the following:

 

  • Information related to the unit of competency
  • Guidelines and instructions to complete each task and activity
  • A student evaluation form

 

Student Evaluation Form

 

These documents are designed after conducting thorough industry consultation. Students are encouraged to evaluate this document and provide constructive feedback to their training organisation if they feel that this document can be improved.

 

Link to other unit documents

 

  • The Student Pack is a document for students to complete to demonstrate their competency. This document includes context and conditions of assessment, tasks to be administered to the student, and an outline of the evidence to be gathered from the student.
  • The Unit Mapping is a document that contains information and comprehensive mapping with the training package requirements.
  • The Unit Requirements is a document that contains information related to the unit of competency for the Training Organisation staff and students.

 

 

 

 

1.  Student and trainer details

Student details 
Full name:  
Student ID:  
Contact number:  
Email address:  
Trainer details
Full name:  

2.  Qualification and unit of competency

Qualification/Course/Program Details
Code: SIT50416
Name: Diploma of Hospitality Management
Unit of competency
Code: SITXGLC001
Name: Research and comply with regulatory requirements

 

3.  Assessment Submission Method

☐      By hand to trainer/assessor  ☐      By email to trainer/assessor

☐      Online submission via Learning Management System (LMS)

☐      Any other method _________________________________________________

(Please describe here)

 

4.  Student declaration 

•         I have read and understood the information in the Unit Requirements prior to commencing this Student Pack

•         I certify that the work submitted for this assessment pack is my own. I have clearly referenced any sources used in my submission. I understand that a false declaration is a form of malpractice;

•         I have kept a copy of this Student Pack and all relevant notes, attachments, and reference material that I used in the production of this Student Pack;

•         For the purposes of assessment, I give the trainer/assessor permission to:

 

o    Reproduce this assessment and provide a copy to another member of staff; and

o    Take steps to authenticate the assessment, including communicating a copy of this assessment to a plagiarism checking service (which may retain a copy of the assessment on its database for future plagiarism checking).

 

Student signature:   ________________________________

 

Date:  ____/_____/______________

 

 

5.  Assessment Plan

 

The student must be assessed as satisfactory in each of the following assessment methods in order to demonstrate competence in a variety of ways.
Evidence number/ Task number Assessment method/ Type of evidence/ Task name   Sufficient evidence recorded/Outcome
Assessment Task 1 Knowledge Test (KT) S / NS (First Attempt)

S / NS (Second Attempt)

Assessment Task 2 Project (PT)

 

S / NS (First Attempt)

S / NS (Second Attempt)

Outcome C ☐ NYC ☐

 

Date assessed:

 

Trainer signature:

 

 

6.  Completion of the Assessment Plan

 

Your trainer is required to fill out the Assessment Plan Outcome records above, when:

•         You have completed and submitted all the requirements for the assessment tasks for this cluster or unit of competency.

•         Your work has been reviewed and assessed by your trainer/assessor.

•         You have been assessed as either satisfactory or unsatisfactory for each assessment task within the unit of competency.

•         You have been provided with relevant and detailed feedback.

Every assessment has a “Feedback to Student” section used to record the following information. Your trainer/assessor must also ensure that all sections are filled in appropriately, such as:

•         Result of Assessment (satisfactory or unsatisfactory)

•         Student name, signature and date

•         Assessor name, signature and date

•         Relevant and detailed feedback

 

7.  Unit Requirements

 

You, the student, must read and understand all of the information in the Unit Requirements before completing the Student Pack.  If you have any questions regarding the information, see your trainer/assessor for further information and clarification.

 

 

Pre-Assessment Checklist: Task 1 – Knowledge Test

The purpose of this checklist
The pre-assessment checklist helps students determine if they are ready for assessment. The trainer/assessor must review the checklist with the student before the student attempts the assessment task. If any items of the checklist are incomplete or not clear to the student, the trainer/assessor must provide relevant information to the student to ensure they understand the requirements of the assessment task. The student must ensure they are ready for the assessment task before undertaking it.
Section 1: Information for Students
☐ Make sure you have completed the necessary prior learning before attempting this assessment.

☐ Make sure your trainer/assessor clearly explained the assessment process and tasks to be completed.

☐ Make sure you understand what evidence is required to be collected and how.

☐ Make sure you know your rights and the Complaints and Appeal process.

☐ Make sure you discuss any special needs or reasonable adjustments to be considered during the assessment (refer to the Reasonable Adjustments Strategy Matrix – Appendix A and negotiate these with your trainer/assessor).

☐ Make sure that you have access to a computer and the internet (if you prefer to type the answers).

☐ Make sure that you have all the required resources needed to complete this assessment task.

☐ The due date of this assessment task is in accordance with your timetable.

☐ In exceptional (compelling and compassionate) circumstances, an extension to submit an assessment can be granted by the trainer/assessor.  Evidence of the compelling and compassionate circumstances must be provided together with your request for an extension to submit your assessment work.

☐ The request for an extension to submit your assessment work must be made before the due date.

Section 2: Reasonable adjustments 
I confirm that I have reviewed the Reasonable Adjustments guidelines and criteria as provided in Appendix A and attached relevant evidence as required and select the correct checkbox.

☐ I do require reasonable adjustment

☐ I do not require reasonable adjustment

Declaration (Student to complete)

☐ I confirm that the purpose and procedure of this assessment task has been clearly explained to me.

☐ I confirm that I have been consulted about any special needs I might have in relation to the assessment process.

☐ I confirm that the criteria used for this assessment has been discussed with me, as have the consequences and possible outcomes of this assessment.

☐ I confirm I have accessed and understand the assessment information as provided in the Training Organisation’s Student Handbook.

☐ I confirm I have been given fair notice of the date, time, venue and/or other arrangements for this assessment.

☐ I confirm that I am ready for assessment.

 

Student Name: ______________________________________                     

 

Student Signature: ___________________________________

 

 

 

Assessment method-based instructions and guidelines: Knowledge Test

Assessment type

 

 

  • Written Questions

 

Instructions provided to the student:

 

Assessment task description:

 

·         This is the first (1) assessment task you must successfully complete to be deemed competent in this unit of competency.

·         The Knowledge Test is comprised of thirty-two(32) written questions

·         You must respond to all questions and submit them to your Trainer/Assessor.

·         You must answer all questions to the required level, e.g. provide an answer within the required word limit, to be deemed satisfactory in this task

·         You will receive your feedback within two (2) weeks, and you will be notified by your Trainer/Assessor when your results are available.

 

 

Applicable conditions:

 

·         All knowledge tests are untimed and are conducted as open book assessment (this means you can refer to your textbook during the test).

·         You must read and respond to all questions.

·         You may handwrite/use a computer to answer the questions.

·         You must complete the task independently.

·         No marks or grades are allocated for this assessment task. The outcome of the task will be Satisfactory or Not Satisfactory.

·         As you complete this assessment task, you are predominately demonstrating your written skills and knowledge to your trainer/assessor.

 

 

Resubmissions and reattempts:

 

  • Where a student’s answers are deemed not satisfactory after the first attempt, a resubmission attempt will be allowed.
  • The student may speak to their trainer/assessor if they have any difficulty in completing this task and require reasonable adjustments.
  • For more information, please refer to the Training Organisation’s Student Handbook.

 

 

Location:

 

  • This assessment task may be completed in:

 

☐ a classroom

☐ learning management system (i.e. Moodle),

☐ workplace,

☐ or an independent learning environment.

 

  • Your trainer/assessor will provide you with further information regarding the location for completing this assessment task.

 

 

Instructions for answering the written questions:

 

·         Complete a written assessment consisting of a series of questions.

·         You will be required to answer all the questions correctly.

·         Do not start answering questions without understanding what is required. Read the questions carefully and critically analyse them for a few seconds; this will help you to identify what information is needed in the answer.

·         Your answers must demonstrate an understanding and application of the relevant concepts and critical thinking.

·         Be concise, to the point and write answers within the word-limit given to each question. Do not provide irrelevant information. Remember, quantity is not quality.

·         You must write your responses in your own words.

·         Use non-discriminatory language. The language used should not devalue, demean, or exclude individuals or groups based on attributes such as gender, disability, culture, race, religion, sexual preference or age. Gender-inclusive language should be used.

·         When you quote, paraphrase, summarise or copy information from other sources to write your answers or research your work, always acknowledge the source.

 

  Purpose of the assessment

 

This assessment task is designed to evaluate your knowledge about the following:

·         Knowledge of legal responsibilities and liabilities of managers and directors in varying business structures

·         Knowledge of sources of information and advice on regulatory compliance:

o    local, state, territory or commonwealth government departments or regulatory agencies

o    industry associations

o    plain English documentation that explains the operational requirements of legislation

o    computer data

o    the internet

o    discussions with experienced industry personnel

o    industry:

§  accreditation operators

§  associations and organisations

§  developers of codes of conduct or ethics

§  journals

§  seminars

o    lawyers

o    networking with:

§  colleagues

§  suppliers

o    libraries

o    media

o    personal observations and experience

o    reference books

o    training courses

o    unions

·         Knowledge of functions and general operating procedures of regulatory authorities of particular relevance to the tourism, hospitality and events industries

·         Knowledge of methods of receiving updated information on laws and licensing requirements

·         Knowledge of use of policies and procedures in managing regulatory compliance

·         Knowledge of formats for and inclusions in policies and procedures

·         Knowledge of objectives and primary components of local, state, territory and commonwealth government laws to which all types of businesses must comply and that cover:

o    anti-discrimination, especially provisions for an equal employment opportunity (EEO) and harassment

o    Australian Consumer Law (ACL) especially provisions for refunds, exchanges and cancellations, terms and conditions of quotations and consumer contracts

o    contracts

o    employer superannuation contributions

o    environmental protection especially provisions for environmental hazard identification, use of minimal impact practices and reporting of incidents

o    Fair Work Act 2009, especially provisions for National Employment Standards (NES)

o    local community protection, especially provisions for land management and access and protecting the lifestyle of neighbouring residents

o    taxation

o    workplace relations

o    public liability and duty of care

o    work health and safety

o    workers’ compensation, especially provisions for injury reporting and occupational rehabilitation

·         Knowledge of objectives and primary components of laws, codes, standards and licensing requirements that impact on specific operators in the tourism, hospitality and event industries; chosen to be applicable to the individual’s context:

o    Copyright Act of 1968

o    Criminal Code Act 1995 as it relates to child sex offences outside Australia

o    European Economic Directive of Foreign Travel

o    food safety

o    Food Standards Australia New Zealand Act 1991

o    liquor licensing, especially as it relates to the responsible service of alcohol

o    Privacy Act of 1988

o    Queensland Tourism Services Act of 2003

o    Residential Tenancy Act

o    responsible conduct of gaming regulation

·         Knowledge of each relevant law, code, standard and licensing requirement, the depth of knowledge must cover:

o    key practices that are prohibited by the law

o    auditing and inspection regimes

o    main consequences of non-compliance

o    need to apply for and maintain business or occupational licensing and associated mandatory training and certification requirements

o    requirements for record-keeping and acceptable record-keeping mechanisms

o    statutory reporting requirements for businesses

o    key business insurances required

o    adherence to mandatory codes of conduct enshrined in legislation

o    requirements to develop and implement plans, policies, codes of conduct or incorporate certain business practices

o    rights and responsibilities of employees and employers

o    other specific action that must be taken for legal compliance

·         Knowledge of opportunities to maintain knowledge of regulatory requirements:

o    discussions with experienced industry personnel

o    networking with colleagues and/or suppliers

o    participating in industry accreditation schemes

o    participating in industry seminars

o    membership of professional industry associations

o    participating in training courses

o    subscribing to regulatory newsletters.

 

Task instructions
·         This is an individual assessment.

·         To ensure your responses are satisfactory, consult a range of learning resources and other information such as handouts, textbooks, learner resources etc.

·         To be assessed as Satisfactory in this assessment task, all questions must be answered correctly.

 

 

 

 

Assessment Task 1: Knowledge Test

 

Provide your response to each question in the box below.

 

Q1: According to the Australian Institute of Food Safety, what are the responsibilities and liabilities of the following persons:

a.    Business owner/director

b.    Food safety supervisor

Explain in 100-150 words for each.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q2: Based on the sources of information about the hospitality industry given in the table, how can the businesses and employees gain and update information on regulatory compliance? Write your answer in column 2 of the table. Satisfactory response
Yes ☐

 

No ☐

 

 

Sources of information Student’s response (50-100 words)
Industry associations

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Industry unions

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q3: Answer the following questions related to regulatory compliance:

a.    Why is it important to keep up to date with regulatory compliance? Write your answer in 30-50 words.

b.    What things would you read to gain information on regulatory compliance? List any four (4).

c.    Who would you talk and listen to? List any six (6).

d.    What organisations could have useful websites? List any four (4).

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q4: What are the functions and general operating procedures of regulatory authorities for the tourism, hospitality and event industries? Write your answer in 150-200 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q5: List any four (4) organisational communication methods to share updated regulatory knowledge.

 

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

Q6: Why is it important to develop and clearly articulate regulatory policies and procedures in a format readily accessible to all personnel? Write your answer in 50-100 words. Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q7: How are the policies and procedures of the workplace useful to manage regulatory compliance? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q8: List any eight (8) inclusions that must be present in the format of the policy and procedures of hospitality management.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q9: Based on the objectives and primary components of local, state, territory and commonwealth government laws given in column 1 of the table, to which all types of businesses must comply with. Write a brief description for each in 30-50 words. Satisfactory response
Yes ☐

 

No ☐

 

Objectives and primary components of local, state, territory and commonwealth government laws Description (30-50 words)
Equal Employee Opportunity (EEO)  
Sexual harassment  
Consumer contracts  
Employer superannuation contributions  
National employment standards (NES) under the fair work act  
Manual handling (Work health and safety)  
Public liability and duty of care  

 

 

Q10: Explain in 50-100 words, provisions for injury reporting and occupational rehabilitation for worker’s compensation.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q11: Under the Australian Consumer Law (ACL), what are the provisions for the following:

a.    Replacements and refunds

b.    Exchanges and cancellations

Write your answer in 150-200 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q12: Under Occupational Health and Safety Regulation 2001, what are the responsibilities of the employer in terms of environmental protection? Write your answer in 50-100 words. Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q13: Under the Fair Work Act 2009 and other workplace legislation, what are the four (4) key elements of workplace relations framework? Write your answer in 100-150 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 
Q14: Assume, you are working in the hospitality industry, what are some of the tax deductions you may be able to claim on your personal tax return for meal and travel? Write your answer in 100-150 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 
Q15: How would you determine the scope of the compliance requirement for selling liquor on the premises? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 
Q16: What are the penalties applicable to the business, in case they fail to comply with the Liquor act 1992 and Wine industry act 1994? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q17: What is the role of a legal expert in business? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q18: Which process is used in hospitality businesses to evaluate business operations for non-compliance? Write your answer in 50-100 words. Satisfactory response
Yes ☐

 

No ☐

 

 
Q19: List any four (4) practical ways to maintain industry knowledge of current regulatory requirements.

 

Satisfactory response
Yes ☐

 

No ☐

 

 
Q20: How is the Australian Business Licences and Information Service (ABLIS) helpful in maintaining/assessing business licenses? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q21: Explain in 30-50 words each, the following components of laws, codes, standards and licensing requirements for hospitality industry given in the table.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

Laws, codes, standards and licensing requirements Description (30-50 words)
Copyright act 1968  
Criminal code act 1995 as it relates to child sex offences outside Australia  
Food safety act 2006  
Food Standards Australia New Zealand act 1991  
Liquor licensing, especially as it relates to the responsible service of alcohol  
Privacy act 1988  
Queensland tourism services act 2003  
Residential tenancy act  
Responsible conduct of gaming regulation  
Q22: List any six (6) opportunities to maintain knowledge of regulatory compliance.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q23: Why is it important to maintain and monitor occupational licenses in the Hospitality Industry to avoid risk to the business? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q24: List any six (6) types of insurances required to protect your hospitality business.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q25: What are the responsibilities of the employer under the duty of care? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Q26: What are the rights of an employee under the WHS Act? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 
Q27: Under copyright law, what are the prohibitions of removal of electronic material? Write your answer in 50-100 words.

 

Satisfactory response
Yes ☐

 

No ☐

 

 
Q28: As per the Fair Work Ombudsman, what records must be kept by the employer? List any six (6) Satisfactory response
Yes ☐

 

No ☐

 

 
Q29: What are the statutory reporting requirements for a small hospitality business in terms of keeping details up to date? Write your answer in 50-100 words. Satisfactory response
Yes ☐

 

No ☐

 

 
Q30: What are the mandatory training and certification requirements for selling liquor? Write your answer in 100-150 words. Satisfactory response
Yes ☐

 

No ☐

 

 
Q31: Why is it a requirement to develop and implement plans, policies and codes of conduct in a business? Write your answer in 50-100 words. Satisfactory response
Yes ☐

 

No ☐

 

 
Q32: List any five (5) strategy to ensure compliance with policies and procedures. Satisfactory response
Yes ☐

 

No ☐

 

 

 

 

 

 

 

 

  • Assessment Results Sheet
Outcome
First attempt:

 

Outcome (make sure to tick the correct checkbox):

 

Satisfactory (S) ☐ or Not Satisfactory (NS) ☐

 

Date: _______(day)/ _______(month)/ _______(year)

 

Feedback:

 

 

 

 

 

 

 

 

 

 

 

Second attempt:

 

Outcome (please make sure to tick the correct checkbox):

Satisfactory (S) ☐ or Not Satisfactory (NS) ☐

Date: _______(day)/ _______(month)/ _______(year)

Feedback:

 

 

 

 

 

 

 

Student Declaration ·         I declare that the answers I have provided are my own work.  Where I have accessed information from other sources, I have provided references and/or links to my sources.

·         I have kept a copy of all relevant notes and reference material that I used as part of my submission.

·         I have provided references for all sources where the information is not my own. I understand the consequences of falsifying documentation and plagiarism. I understand how the assessment is structured. I accept that the work I submit may be subject to verification to establish that it is my own.

·         I understand that if I disagree with the assessment outcome, I can appeal the assessment process, and either re-submit additional evidence undertake gap training and or have my submission re-assessed.

·         All appeal options have been explained to me.

 

Student Signature  

 

Date  

 

Trainer/Assessor Name  
Trainer/Assessor Declaration I hold:

 

☐ Vocational competencies at least to the level being delivered

☐ Current relevant industry skills

☐ Current knowledge and skills in VET, and undertake

☐ Ongoing professional development in VET

 

I declare that I have conducted an assessment of this student’s submission. The assessment tasks were deemed current, sufficient, valid and reliable. I declare that I have conducted a fair, valid, reliable, and flexible assessment.  I have provided feedback to the student.

 

Trainer/Assessor Signature  
Date  

 

Office Use Only The outcome of this assessment has been entered into the Student Management System

 

on _________________ (insert date)

 

by (insert Name) __________________________________

 

 

 

 

 

 

 

 

Pre-Assessment Checklist: Task 2 – Project

The purpose of this checklist
The pre-assessment checklist helps students determine if they are ready for assessment. The trainer/assessor must review the checklist with the student before the student attempts the assessment task. If any items of the checklist are incomplete or not clear to the student, the trainer/assessor must provide relevant information to the student to ensure they understand the requirements of the assessment task. The student must ensure they are ready for the assessment task before undertaking it.
Section 1: Information for Students
☐ Make sure you have completed the necessary prior learning before attempting this assessment.

☐ Make sure your trainer/assessor clearly explained the assessment process and tasks to be completed.

☐ Make sure you understand what evidence is required to be collected and how.

☐ Make sure you know your rights and the Complaints and Appeal process.

☐ Make sure you discuss any special needs or reasonable adjustments to be considered during the assessment (refer to the Reasonable Adjustments Strategy Matrix and negotiate these with your trainer/assessor).

☐ Make sure that you have access to a computer and the internet (if you prefer to type the answers).

☐ Make sure that you have all the required resources needed to complete this Assessment Task (AT).

☐ The due date of this assessment task is in accordance with your timetable.

☐ In exceptional (compelling and compassionate) circumstances, an extension to submit an assessment can be granted by the trainer/assessor.  Evidence of the compelling and compassionate circumstances must be provided together with your request for an extension to submit your assessment work.

☐ The request for an extension to submit your assessment work must be made before the due date.

Section 2: Reasonable adjustments 
I confirm that I have reviewed the Reasonable Adjustments guidelines and criteria as provided in Appendix A and attached relevant evidence as required and select the correct checkbox.

☐ I do require reasonable adjustment

☐ I do not require reasonable adjustment

Declaration (Student to complete)

☐ I confirm that the purpose and procedures of this assessment task has been clearly explained to me.

☐ I confirm that I have been consulted about any special needs I might have in relation to the assessment process.

☐ I confirm that the criteria used for this assessment has been discussed with me, as have the consequences and possible outcomes of this assessment.

☐ I confirm I have accessed and understand the assessment information as provided in the Training Organisation’s Student Handbook.

☐ I confirm I have been given fair notice of the date, time, venue and/or other arrangements for this assessment.

☐ I confirm that I am ready for assessment.

 

Student Name: ______________________________________                     

 

Student Signature: ___________________________________

 

 

 

Assessment method-based instructions and guidelines: Project

Assessment type

 

 

·         Project (PT) – Research and comply with regulatory requirements

 

Instructions provided to the student:

 

 

Assessment task description:

 

·         This is the second (2) assessment task you have to successfully complete to be deemed competent in this unit of competency.

·         This assessment task is comprised of a Unit Project (UP).

·         You are required to complete the following tasks:

·           Task 1: Research information required for legal compliance.

·           Task 2: Develop and communicate policies and procedures for legal compliance.

·           Task 3: Ensure compliance with legal requirements.

·           Task 4: Maintain personal and organisational knowledge of regulatory requirements.

·         You must attempt all criteria to the required level, e.g. Assessment criteria mentioned in the performance checklist to be deemed satisfactory in this task.

·         You must complete your project by following all given instructions for your trainer/assessor to assess your competency in this assessment task.

·         You will receive your feedback within two weeks – you will be notified by your Trainer/ Assessor when results are available.

·         You will receive your feedback within two (2) weeks, and you will be notified by your trainer/assessor when your results are available.

·         You must attempt all activities of the project for your trainer/assessor to assess your competence in this assessment task.

 

 

 

Applicable conditions:

 

  • This skill test is untimed and is conducted as an open book assessment (this means you are able to refer to your textbook or other learner materials during the test).
  • You will be assessed independently on this assessment task.
  • No marks or grades are allocated for this assessment task. The outcome of the task will be Satisfactory or Not Satisfactory.
  • As you complete this assessment task, you are predominately demonstrating your skills, techniques and knowledge to your trainer/assessor.
  • Your trainer/assessor may ask you relevant questions during this assessment task

 

 

 

Resubmissions and reattempts:

 

  • Where a student’s answers are deemed not satisfactory after the first attempt, a resubmission attempt will be allowed.
  • The student may speak to their trainer/assessor if they have any difficulty in completing this task and require reasonable adjustments.
  • For more information, please refer to the Training Organisation’s Student Handbook.

 

 

 

Location:

 

  • This assessment task may be completed in:

 

☐ a classroom

☐ learning management system (i.e. Moodle),

☐ workplace,

☐ or an independent learning environment.

 

  • Your Trainer/Assessor will provide you with further information regarding the location for completing this assessment task.

 

  Purpose of the assessment

 

·         Skills to access and interpret regulatory information and determine the scope of compliance for the operations of a specific tourism, travel, hospitality or events business in relation to at least six different areas of compliance

·         Skills to develop policies and procedures for legal compliance with each of the above areas of compliance

·         Skills to integrate into compliance planning activities and documentation:

·         Skills to sources of detailed information and advice on regulatory compliance

·         Skills to objectives and primary components of a broad range of local, state, territory and commonwealth government laws relevant to the specific to the business operations

·         Skills to use policies and procedures in managing regulatory compliance.

 

Task instructions
·         This assessment task requires the student to complete different assessment activities as per the given scenarios.

·         Trainer/Assessor will take on the role of the Compliance Consultant.

·         Other roles will be allocated to the students/staff members by the trainer/assessor.

·         The student must use the templates provided to document their response.

·         Time limit to complete subtask 1.3 and subtask 2.2 is 10-15 minutes each.

 

 

 

 

 

 

 

 

 

 

 

 

Assessment Task 2 – Project

 

Project

 

You are a senior operation manager at Roma café, and you have the following job responsibilities:

 

  • Interpret unfamiliar and complex materials describing regulatory requirements
  • Research regulatory requirements specifically applicable to the business operation.
  • Write comprehensive yet easily accessible regulatory policies and procedures
  • Complete complex documentation required by regulatory authorities.
  • Consult with regulatory authorities to determine the scope of compliance requirements.
  • Evaluate areas of business operation and determine the scope of compliance.
  • Research, establish and regularly monitor all components of a business compliance system.

 

The owner of Roma café is planning to upgrade existing café to a full-service restaurant in Melbourne CBD. Therefore, your supervisor has assigned you the following tasks to research and comply with regulatory requirements:

 

  • Research information required for legal compliance
  • Develop and communicate policies and procedures for legal compliance.
  • Ensure compliance with legal requirements
  • Maintain personal and organisational knowledge of regulatory requirements

 

Task 1: Research information required for legal compliance.

 

Scenario: The owner of Roma café is planning to upgrade existing café to a full-service restaurant in Melbourne CBD.

 

The owner of the restaurant is planning to provide the following services at the restaurant:

  • On-premises alcohol serving to the customer
  • Karaoke bar
  • Serving Mexican cuisine
  • Operate on a public holiday

 

The restaurant will need the following resources to operate smoothly:

  • Connection to Sewer Main and Water connection
  • First Aid in the Work Place
  • The staff of 15 full-time employees to ensure smooth service
  • The advertising sign on the building
  • Trade Mark
  • Cooling Tower Systems

 

Task: In this task, you are required to complete different subtasks to access and interpret regulatory information to determine the scope of compliance for the operations of the restaurant business. You will research information required for legal compliance in following six (6) different areas of compliance:

 

  1. On-premises alcohol serving
  2. Karaoke bar
  3. Food serving (Mexican cuisine)
  4. Operate on a public holiday
  5. Staffing – Staff of 15 full-time employees to ensure smooth service
  6. Infrastructure – Cooling Tower Systems

Subtask 1.1: In this task, you are required to identify the sources of information you will use to gather information regarding the law and license compliance requirement for six (6) restaurant business operation given above.

 

You are required to document following in the given Information Source Template provided below:

  • Source of information
  • Probable information you will source from it.

 

Information Source Template
Business operations Sources of information Probable information you will source from it
On-premises alcohol serving    
Karaoke bar    
Food serving (Mexican cuisine)

 

   
Operate on a public holiday    
Staffing – Staff of 15 full-time employees to ensure smooth service    
Infrastructure – Cooling Tower Systems    

 

 

 

 

Subtask 1.2: In this task, you will research information required for legal compliance by performing the following tasks:

 

  • Evaluate areas of business operation and determine the scope of compliance requirements
  • Access regulatory information relevant to specific business operations given below.
  • Identify risks, penalties and consequences of non-compliance.

 

The research will focus on the following areas of business operations:

  1. On-premises alcohol serving
  2. Karaoke bar
  3. Food serving (Mexican cuisine)
  4. Operate on a public holiday
  5. Staffing – Staff of 15 full-time employees to ensure smooth service
  6. Infrastructure – Cooling Tower Systems

 

Document your findings in the given Legal Compliance Template.

 

Legal Compliance Template
Area of business operations: On-premises alcohol serving
Compliance requirements:  

 

 

 

Regulatory Information
Service type:  

 

 

Compliance/Eligibility requirements:  

 

 

Ongoing compliance/eligibility requirements:  

 

 

Fees:  

 

Form link (if available):  

 

Relevant resources:  

 

Act(s) name:  

 

Regulation(s) name:  

 

Approval time:  

 

Administering agency:  

 

Email address:  

 

Non-compliance
Risks:  

 

Penalties:  

 

Non-compliance consequences:  

 

 

 

 

 

Legal Compliance Template
Area of business operations: Karaoke bar
Compliance requirements:  

 

 

 

Regulatory Information
Service type:  

 

 

Compliance/Eligibility requirements:  

 

 

Ongoing compliance/eligibility requirements:  

 

 

Fees:  

 

Form link (if available):  

 

Relevant resources:  

 

Act(s) name:  

 

Regulation(s) name:  

 

Approval time:  

 

Administering agency:  

 

Email address:  

 

Non-compliance
Risks:  

 

Penalties:  

 

Non-compliance consequences:  

 

 

 

 

 

 

 

 

 

 

 

 

 

Legal Compliance Template
Area of business operations: Food serving (Mexican cuisine)
Compliance requirements:  

 

 

 

Regulatory Information
Service type:  

 

 

Compliance/Eligibility requirements:  

 

 

Ongoing compliance/eligibility requirements:  

 

 

Fees:  

 

Form link (if available):  

 

Relevant resources:  

 

Act(s) name:  

 

Regulation(s) name:  

 

Approval time:  

 

Administering agency:  

 

Email address:  

 

Non-compliance
Risks:  

 

Penalties:  

 

Non-compliance consequences:  

 

 

 

 

Legal Compliance Template
Area of business operations: Operate on a public holiday
Compliance requirements:  

 

 

 

Regulatory Information
Service type:  

 

 

Compliance/Eligibility requirements:  

 

 

Ongoing compliance/eligibility requirements:  

 

 

Fees:  

 

Form link (if available):  

 

Relevant resources:  

 

Act(s) name:  

 

Regulation(s) name:  

 

Approval time:  

 

Administering agency:  

 

Email address:  

 

Non-compliance
Risks:  

 

Penalties:  

 

Non-compliance consequences:  

 

 

 


Legal Compliance Template
Area of business operations: Staffing – Staff of 15 full-time employees to ensure smooth service
Compliance requirements:  

 

 

 

Regulatory Information
Service type:  

 

 

Compliance/Eligibility requirements:  

 

 

Ongoing compliance/eligibility requirements:  

 

 

Fees:  

 

Form link (if available):  

 

Relevant resources:  

 

Act(s) name:  

 

Regulation(s) name:  

 

Approval time:  

 

Administering agency:  

 

Email address:  

 

Non-compliance
Risks:  

 

Penalties:  

 

Non-compliance consequences:  

 

 

 

 


Legal Compliance Template
Area of business operations: Infrastructure – Cooling Tower Systems
Compliance requirements:  

 

 

 

Regulatory Information
Service type:  

 

 

Compliance/Eligibility requirements:  

 

 

Ongoing compliance/eligibility requirements:  

 

 

Fees:  

 

Form link (if available):  

 

Relevant resources:  

 

Act(s) name:  

 

Regulation(s) name:  

 

Approval time:  

 

Administering agency:  

 

Email address:  

 

Non-compliance
Risks:  

 

Penalties:  

 

Non-compliance consequences:  

 

 

 

 

Subtask 1.3: In this task, you are required to arrange a meeting with Compliance Consultant (specialist) and Regulatory officer from regulatory authorities. The following will be the participants of the meeting:

  • You
  • Compliance Consultant (Trainer/assessor)
  • A regulatory officer from regulatory authorities. (Classmate/staff members)

The agenda of the meeting is to seek and assess specialist legal advice.

 

Before the meeting, you need to:

  • Prepare meeting agenda using the template provided.

 

During the meeting, you need to:

  • Apply questioning and listening techniques to check or confirm understanding.
  • Discuss:
    • Following areas of business operations:
      • On-premises alcohol serving
      • Karaoke bar
      • Food serving (Mexican cuisine)
      • Operate on a public holiday
      • Staffing – Staff of 15 full-time employees to ensure smooth service
      • Infrastructure – Cooling Tower Systems.
    • Seek advice regarding:
      • The scope of compliance requirements
      • The regulatory information relevant to the above mention business operation
      • Regulatory policies and procedures that the restaurant must-have.
    • Request feedback from the participant.
    • Gain support.
    • Agree to make refinements, if any, considering their feedback.

Compliance Consultant and Regulatory officer will provide the following specialist legal advice:

  • Advice to develop and clearly articulate regulatory policies and procedures in a readily accessible format to ensure accessibility to all personnel
  • Advice to nominate the roles and responsibilities of personnel for regulatory compliance in policies and procedures
  • Advise to distribute policies, procedures and legal information to personnel at the appropriate time
  • Advise organising information updates for personnel to ensure their knowledge of roles and responsibilities for legal compliance.

 

After the meeting, you must complete the “Minutes-of-Meeting” template provided below.

 

 

 

Meeting agenda template:

 

Date/Time:  
Location:  
Chairperson:
Meeting Attendees:

Full names and roles

 

 

 

Agenda Item/Topic Discussion/Outcomes Action Officer Due Date
Welcome      
 

(Agenda item 1)

 

Topic?

 

     
 

(Agenda item 2)

 

Topic?

 

 

 

   
 

(Agenda item 3)

 

Topic?

 

 

 

 

 

 

 

 

 

 

 

 

Summary Overall Summary

 

Decision/s

 

Action/s if any

 

   
Next Meeting Time/date      
Meeting closed at:      
Minutes are a true and accurate record of the meeting Approved/confirmed by whom?    

 

 

Meeting minutes template:

 

Minutes of Meeting

 

Meeting Objective:

 

Attendees:

 

Venue:

 

Date:

 

No. Points Discussed Actions Suggested Target Date
       
       
       
       
 

Signature of attendee 1:                                                Signature of attendee 2:

 

Signature of attendee 3:                                                Signature of attendee 4:

 

 

 

Task 2: Develop and communicate policies and procedures for legal compliance

Subtask 2.1: After assessing specialist legal advice, you are required to act on it. Therefore, to act on specialist advice, you are required to perform the following tasks:

  • Develop regulatory policies and procedures for the following in a PDF format so that it can be readily accessible to all personnel:
    1. On-premises alcohol serving – Responsible service of alcohol
    2. Karaoke bar – Customer service
    3. Food serving (Mexican cuisine) – Food handling and hygiene
    4. Operate on a public holiday – Requesting and refusing to work on public holidays
    5. Staff – Work health and safety
    6. Infrastructure (Cooling Tower Systems) – minimal impact practices to reduce negative environmental impacts of water, energy and site use
  • Nominate the roles and responsibilities of personnel for regulatory compliance in policies and procedures.

Note: The owner of the restaurant has informed you that since business is in up-gradation process, it is probable that business will not have all the human resources required to nominate the roles and responsibilities for regulatory compliances. To overcome this challenge, the owner of the restaurant has instructed you to provide appropriate job roles, and the business will hire or restructure human resources appropriately to satisfy those needs.

You are required to document your response in the Policies and Procedures Template given below.

Policies and Procedure (Responsible service of alcohol) (250-300 words)
 

Minors

 

 

 

 

Unduly Intoxicated & Disorderly Patrons

 

 

 

 

 

Security

 

 

 

 

 

Responsible Hospitality Practices

 

 

 

Noise and Amenity

 

 

 

 

Compliance with Laws

 

 

 

Customer complaint handling policy and procedures (250-300 words)
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Safety and Hygiene Policy and procedures (250-300 words)
 

 

 

 

 

Food Safety and Temperature Control

 

 

 

 

 

 

 

Hand washing

 

 

 

 

 

 

 

 

 

Policies and Procedure (Requesting and refusing to work on public holidays) (250-300 words)
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Work health and safety policy and Procedures (250-300 words)
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Water and energy conservation policy and procedures
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Subtask 2.2:  In this task, you are required to arrange a meeting with Compliance Consultant and all the personnel you have nominated in the subtask 2.1. The following will be the participants of the meeting:

  • You
  • Restaurant staff members.
    • Restaurant manager
    • 1 Head chef
    • 1 Sous chef
    • 3 Kitchen hand
    • 2 Bartenders
    • 3 Front staff members.

 

The meeting has the following agendas:

  • Nominate the roles and responsibilities of personnel for regulatory compliance in policies and procedures.
  • Organise information updates for all the staff members to ensure their knowledge of roles and responsibilities for legal compliance is current.

 

Before the meeting, you need to:

  • Prepare meeting agenda using the template provided.
  • Distribute the hard copies of the policies, procedures and legal information to all the staff members. (Prepared in subtask 2.1.)

 

During the meeting, you need to:

  • Discuss:
    • Regulatory policies and procedures developed in subtask 2.1:
      • Policies and Procedure (Responsible service of alcohol)
      • Customer complaint handling policy and procedures
      • Food Safety and Hygiene Policy and procedures
      • Policies and Procedure (Requesting and refusing to work on public holidays)
      • Work health and safety policy and Procedures
      • Water and energy conservation policy and procedures
    • The roles and responsibilities of all staff members.
    • Information updates with employees to ensure their knowledge of role and responsibilities for legal compliance is current.
  • Apply questioning and listening techniques to check or confirm understanding.
  • Request feedback from participants.

 

Restaurant staff members will:

  • Clarify their roles and responsibilities in maintaining compliance with regulatory policies and procedures.

 

After the meeting, you must complete the “Minutes-of-Meeting” template provided below.

 

 

Meeting agenda template:

 

Date/Time:  
Location:  
Chairperson:
Meeting Attendees:

Full names and roles

 

 

 

Agenda Item/Topic Discussion/Outcomes Action Officer Due Date
Welcome      
 

(Agenda item 1)

 

Topic?

 

     
 

(Agenda item 2)

 

Topic?

 

 

 

   
 

(Agenda item 3)

 

Topic?

 

 

 

 

 

 

 

 

 

 

 

 

Summary Overall Summary

 

Decision/s

 

Action/s if any

 

   
Next Meeting Time/date      
Meeting closed at:      
Minutes are a true and accurate record of the meeting Approved/confirmed by whom?    

 

 

Meeting minutes template:

 

Minutes of Meeting

 

Meeting Objective:

 

Attendees:

 

Venue:

 

Date:

 

No. Points Discussed Actions Suggested Target Date
       
       
       
       
 

Signature of attendee 1:                                                Signature of attendee 2:

 

 

Signature of attendee 3:                                                Signature of attendee 4:

 

 

 

 

Task 3: Ensure compliance with legal requirements.

Instructions for trainer/assessor:

  • Trainer/assessor must provide relevant business details required to complete various documents. (The hyperlinks to complete these documents are provided in the templates itself).

Subtask 3.1: The business operations have been planned. You need to ensure the restaurant compliance with legal requirements. To do so, you need to communicate with regulatory authorities by submitting the required documentation for the different business operations that the restaurant will operate.

You need to draft an email to the regulatory authorities for business operations given in the templates provided and complete the required documents given in the hyperlink.

Instructions for student:

  • You must draft the emails using the templates provided below.
  • You must print the documents given in the hyperlink, completed them and submit them to your trainer/assessor.

Email templates.

Responsible service of alcohol and Karaoke bar
Purpose of Communication: To obtain On-premises Licence for alcohol serving
Regulatory authorities: Licensing Officer

(Victorian Commission for Gambling and Liquor Regulation Department of Justice and Community Safety)

Draft email:  

 

 

 

 

 

 

 

 

 

 

 

 

Documentation

Required:

https://www.vcglr.vic.gov.au/sites/default/files/on_premises_licence_application_kit.pdf

 

 

WorkCover insurance – Victoria
Purpose of Communication: To register for WorkCover insurance – Victoria
Regulatory authorities: WorkSafe Advisory Service

WorkSafe Victoria

(Department of Treasury and Finance)

Draft email:  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Documentation

Required:

https://content.api.worksafe.vic.gov.au/sites/default/files/2018-06/ISBN-WorkSafe-insurance-registration-2014-06.pdf

 

 

 

Subtask 3.2: To ensure compliance with legal requirements, you are required to perform the following tasks:

Part A: Business Licences

In a routine compliance audit, you have discovered that following business and occupational licences are due to expiry very soon:

  1. Permit to distribute Handbills
    • https://www.melbourne.vic.gov.au/business/grow-business/promote-business/Pages/handbills.aspx
  2. Permit for outdoor café
    • https://www.melbourne.vic.gov.au/SiteCollectionDocuments/outdoor-cafe-permit-application.pdf

 

  1. To renew the permit to distribute Handbills, you are required to complete the given Compliance Maintenance Template and apply for the permit using the hyperlink provided.

 

You must submit the screenshot of each step completed to apply for the permit.

Compliance Maintenance Template
Permit for:  
Do we need public liability insurance for this permit?  
Mode of application (Online or offline):  
Processing time/ Advance notice:  
Timing restriction if any (when and where):  

 

  1. To renew the permit for outdoor café, complete the document using the provided link and submit the screenshot of each step to your trainer/assessor.

 

 

Part B: Occupational licences

The occupational licences for some of the restaurant staff will going to expiry very soon. Therefore, the owner of the restaurant has asked you to gather information related to these occupation licences by completing the Occupational Licences Template given below.

Occupational licences
FOOD HANDLING CERTIFICATE (SITXFSA001)
Cost per person:  
Unit code and name:  
Pre-requisite:  
Course Duration:  
Responsible Service of Alcohol (SITHFAB002)
Cost per person:  
Unit code and name:  
Pre-requisite:  
Course Duration:  

 

 

 

Part C: Contractor Compliance

  • To avoid risk to the business, you need to check contractor compliance. Therefore, you are required to check licenses of following contractor using the hyperlink provided below:

 

https://www.esc.vic.gov.au/electricity-and-gas/electricity-and-gas-licences-and-exemptions/electricity-and-gas-licences#tabs-container2

 

  1. Your electricity distributor (AUSNET Electricity Services PTY LTD)
  2. Your Gas distributor (AUSNET Gas Services PTY LTD)

Document findings in the Contractor Compliance Template given below:

Contractor Compliance Template
Name of the contractor:   Name of the contractor:  
Service provided by contractor:   Service provided by contractor:  
Approval date:   Approval date:  
ESC File Ref:   ESC File Ref:  
ESC Licence code:   ESC Licence code:  
Contractor ABN:   Contractor ABN:  
Approving regulator:   Approving regulator:  
ABN Check (https://abr.business.gov.au/)
Entity name:   Entity name:  
ABN status:   ABN status:  
Entity type:   Entity type:  
Goods & Services Tax (GST):   Goods & Services Tax (GST):  
Main business location:   Main business location:  

 

 

 

 

Instruction for trainer/assessor:

  • This assessment task is to be completed in a commercial kitchen. You must take the student to the location.
  • Trainer/assessor must ensure the presence of the following hazard during the inspection:
    1. Wet floor
    2. Poor lighting

Subtask 3.3:

Part A:

In a bid to continuously evaluate business operations and check non-compliance, you have decided to do a safety inspection of the premises. Therefore, in this task, you are required to perform safety inspection using the safety inspection checklist below.

Safety inspection checklist
Inspection date:
Inspection conduct by:
Checklist Yes No Comments
Is there enough workspace around equipment?      
Is there enough space to allow free movement while doing the task?      
Has provision to safely store or dispose of waste      
Is there any hazard due to which people can slip or trip when they move around? (e.g. on oil, grease, water, leads, hoses, cables)      
Is it easy to get in and out of the workplace safely? (e.g. exits clearly marked and unobstructed)      
Are electrical leads, plugs, sockets and switches in good condition? (e.g. not frayed or damaged)      
Are there are any electrical leads or networking cables lying across the floors?      
The work area is properly illuminated?      
Report any safety hazard you discover in your inspection by completing the below details:

Nature of Hazard:

Location:

The precautionary measure taken:

Date

Reported by:

Time:


Part B: To ensure business operation site is compliant to WHS laws, you are required to draft an email to safety supervisor of the restaurant. The purpose of this email is to share your findings from the safety inspection you have carried out in part A of subtask 3.3. In this email, you are also required to suggest any measures the restaurant can take to make the workplace safer for all the stakeholders and instruct the safety supervisor to implement that modification.

Draft email:
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Task 4: Maintain personal and organisational knowledge of regulatory requirements

Subtask 4.1:

To use a range of opportunities to maintain knowledge of current regulatory requirements, you are required to subscribe to the following regulatory newsletters:

  • https://www.business.vic.gov.au/subscribe-to-newsletters
  • https://www.worksafe.vic.gov.au/form/safety-alert-subscription-form

Note: You must take the screenshots once you subscribe to these newsletters and submit it to your trainer/assessor.

 

 

 

Instruction for trainer/assessor:

  • Trainer/assessor must create a restaurant Slack Workplace using this link (https://slack.com/intl/en-au/create#email)
  • Trainer/assessor must ensure that student have access to business(restaurant) Slack Workplace
  • Prove valid email address to send Google Calendar invite

 

Subtask 4.2: In this task, you are required to use the restaurant Workspace present on the Slack by sharing updated regulatory knowledge (policies, procedures and legal information – created in subtask 2.1) with your colleagues.

Note: The email addresses will be provided by your trainer/assessor.

 

 

Subtask 4.3: To continuously review and distribute plans, policies and procedures for compliance with current laws and licensing requirements. You are required to prepare a monthly review and distribution schedule using google calendar for the next six (6) months. Invite your trainer/assessor to the review event using Google Calendar invite.

 

 

 

The student must address the following performance criteria/ performance checklist.

To be assessed as satisfactory (S) in this assessment task the participant needs to demonstrate competency in the following critical aspects of evidence S N/S Trainer/Assessor to complete

(Comment and feedback to students)

1.    Identified sources of information for compliance with laws and licensing for business operations

a.    Interpreted unfamiliar and complex materials describing regulatory requirements.

b.    research regulatory requirements specifically applicable to the business operations given in the case study.

 

q q  
2.    Evaluated areas of business operation and determine the scope of compliance requirements.

a.    Researched, established and regularly monitored all components of a business compliance system.

 

q q  
3.    Documented regulatory information is relevant to specific business operation. q q  
4.    Identified risks, penalties and consequences of non-compliance for each business operation. q q  
5.    Assessed and acted on the need for specialist legal advice.

a.    Consulted with regulatory authorities to determine the scope of compliance requirements.

q q  
6.    Developed and clearly articulate regulatory policies and procedures in a format readily accessible to all personnel.

a.    Wrote comprehensive yet easily accessible regulatory policies and procedures.

 

q q  
7.    Nominated the roles and responsibilities of staff members for regulatory compliance in policies and procedures.

a.    Roles and responsibilities were in accordance with the regulatory requirements.

 

q q  
8.    Distributed policies, procedures and legal information to personnel at appropriate times.

a.    Used Slack to distribute the policies and procedures.

q q  
9.    Organised information updates for personnel to ensure their knowledge of roles and responsibilities for legal compliance.

 

q q  
10. Maintained business and occupational licences and check contractor compliance to avoid risk to the business.

a.    Completed the licenses required to be applied.

b.    Checked the compliance of the suppliers to eliminate risks arising from their non-compliance.

 

q q  
11. Continuously evaluated business operations for non-compliance and implemented modifications. q q  
12. Identified and used a range of opportunities to maintain knowledge of current regulatory requirements.

a.    Subscribed to the newsletters.

b.    Conducted research to identify legal requirements.

 

q q  
13. Used organisational communication methods to share updated regulatory knowledge.

a.    Organised meetings.

b.    Used slack.

q q  
14. Continuously reviewed and distributed plans, policies and procedures for compliance with current laws and licensing requirements. q q  

 

 

 

 

 

  • Assessment Results Sheet
Outcome
First attempt:

 

Outcome (make sure to tick the correct checkbox):

 

Satisfactory (S) ☐ or Not Satisfactory (NS) ☐

 

Date: _______(day)/ _______(month)/ ____________(year)

 

Feedback:

 

 

 

 

 

 

 

 

 

Second attempt:

 

Outcome (make sure to tick the correct checkbox):

 

Satisfactory (S) ☐ or Not Satisfactory (NS) ☐

 

Date: _______(day)/ _______(month)/ ____________(year)

Feedback:

 

 

 

 

 

 

Student Declaration ·         I declare that the answers I have provided are my own work.  Where I have accessed information from other sources, I have provided references and or links to my sources.

·         I have kept a copy of all relevant notes and reference material that I used as part of my submission.

·         I have provided references for all sources where the information is not my own. I understand the consequences of falsifying documentation and plagiarism. I understand how the assessment is structured. I accept that the work I submit may be subject to verification to establish that it is my own.

·         I understand that if I disagree with the assessment outcome, I can appeal the assessment process, and either re-submit additional evidence undertake gap training and or have my submission re-assessed.

·         All appeal options have been explained to me.

 

Student Signature  

 

Date  

 

Trainer/Assessor Name  
Trainer/Assessor Declaration I hold:

 

☐ Vocational competencies at least to the level being delivered

☐ Current relevant industry skills

☐ Current knowledge and skills in VET, and undertake

☐ Ongoing professional development in VET

 

I declare that I have conducted an assessment of this student’s submission. The assessment tasks were deemed current, sufficient, valid and reliable. I declare that I have conducted a fair, valid, reliable, and flexible assessment.  I have provided feedback to the student.

 

Trainer/Assessor Signature  
Date  

 

Office Use Only The outcome of Assessment has been entered into the Student Management System

 

on _________________ (insert date)

 

by (insert Name) __________________________________

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Appendix A: Reasonable Adjustments

 

Write (task name and number) where reasonable adjustments have been applied:

 

 

 

 

 

 

 

Reasonable Adjustments

 

•         Students with carer responsibilities, cultural or religious obligations, English as an additional language, disability etc. can request for reasonable adjustments.

•         Please note, academic standards of the unit/course will not be lowered to accommodate the needs of any student, but there is a requirement to be flexible about the way in which it is delivered or assessed.

•         The Disability Standards for Education requires institutions to take reasonable steps to enable the student with a disability to participate in education on the same basis as a student without a disability.

•         The trainer/assessor must complete the section below “Reasonable Adjustment Strategies Matrix” to ensure the explanation and correct strategy have been recorded and implemented.

•         The trainer/assessor must notify the administration/compliance and quality assurance department for any reasonable adjustments made.

•         All evidence and supplementary documentation must be submitted with the assessment pack to the administration/compliance and quality assurance department.

Reasonable Adjustment Strategies Matrix (Trainer/Assessor to complete)

 

Category Possible Issue Reasonable Adjustment Strategy

(select as applicable)

¨ LLN ¨ Speaking

¨ Reading

¨ Writing

¨ Confidence

¨ Verbal assessment

¨ Presentations

¨ Demonstration of a skill

¨ Use of diagrams

¨ Use of supporting documents such as wordlists

¨ Non-English Speaking Background ¨ Speaking

¨ Reading

¨ Writing

¨ Cultural background

¨ Confidence

¨ Discuss with the student and supervisor (if applicable) whether language, literacy and numeracy are likely to impact on the assessment process

¨ Use methods that do not require a higher level of language or literacy than is required to perform the job role

¨ Use short sentences that do not contain large amounts of information

¨ Clarify information by rephrasing, confirm understanding

¨ Read any printed information to the student

¨ Use graphics, pictures and colour coding instead of, or to support text

¨ Offer to write down, or have someone else write, oral responses given by the student

¨ Ensure that the time available to complete the assessment, while meeting enterprise requirements, takes account of the student’s needs

¨ Indigenous ¨ Knowledge and understanding

¨ Flexibility

¨ Services

¨ Inappropriate training and assessment

¨ Culturally appropriate training

¨ Explore understanding of concepts and practical application through oral assessment

¨ Flexible delivery

¨ Using group rather than individual assessments

¨ Assessment through completion of practical tasks in the field after demonstration of skills and knowledge.

¨ Age ¨ Educational background

¨ Limited study skills

¨ Make sure font size is not too small

¨ Trainer/Assessor should refer to the student’s experience

¨ Ensure that the time available to complete the assessment takes account of the student’s needs

¨ Provision of information or course materials in an accessible format.

¨ Changes in teaching practices, e.g. wearing an FM microphone to enable a student to hear lectures

¨ Supply of specialised equipment or services, e.g. a note-taker for a student who cannot write

¨ Changes in lecture schedules and arrangements, e.g. relocating classes to an accessible venue

¨ Changes to course design, e.g. substituting an assessment task

¨ Modifications to the physical environment, e.g. installing lever taps, building ramps, installing a lift

¨ Educational background ¨ Reading

¨ Writing

¨ Numeracy

¨ Limited study skills and/or learning strategies

¨ Discuss with the Student previous learning experience

¨ Ensure learning and assessment methods meet the student’s individual need

¨ Disability ¨ Speaking

¨ Reading

¨ Writing

¨ Numeracy

¨ Limited study skills and/or learning strategies

¨ Identify the issues

¨ Create a climate of support

¨ Ensure access to support that the student has agreed to

¨ Appropriately structure the assessment

¨ Provide information or course materials in an accessible format, e.g.  a textbook in braille

¨ Changes in teaching practices, e.g. wearing an FM microphone to enable a student to hear lectures

¨ Supply of specialised equipment or services, e.g. a note-taker for a student who cannot write

¨ Changes in lecture schedules and arrangements, e.g. relocating classes to an accessible venue

¨ Changes to course design, e.g. substituting an assessment task

¨ Modifications to the physical environment, e.g. installing lever taps, building ramps, installing a lift

Explanation of reasonable adjustments strategy used

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trainer/Assessor Name  
Trainer/Assessor Declaration  

I declare that I have attached all relevant evidence to provide reasonable adjustment. The training package guidelines and criteria have not been compromised in the process of providing reasonable adjustment to the student. I declare that I have conducted a fair, valid, reliable, and flexible assessment.  I have provided explanation of reasonable adjustments strategy used, as required.

 

Trainer/Assessor Signature  
Date  

 

 

 

 

Appendix B: Learner Evaluation Form

Please complete this evaluation form as thoroughly as you can, in order for us to continuously improve our training quality. The purpose of the evaluation form is to evaluate the areas below:

 

  • logistics and support
  • facilitation
  • training material
  • assessment

 

Your honest and detailed input is, therefore, of great value to us, and we appreciate your assistance in completing this evaluation form!

 

Unit of Competency Name  

 

Trainer/Assessor Name  
Student Name (Optional)   

 

 

 

Dates of Training  
Employer/Worksite (if applicable)  

 

Date of Evaluation  
A Logistics and Support Evaluation
No. Criteria/Question Strongly Disagree Disagree Neutral Agree Strongly Agree
1 The communication regarding the required attendance and time to study to pass this unit was correct          
2 The staff were efficient and helpful.          
3 The training equipment and material used was effective and prepared.          
4 The training venue was conducive to learning (set-up for convenience of students, comfortable in terms of temperature, etc.)          
 

Additional Comments on Logistics and Support

 

 

 

 

 

 

 

 

 

 

 

 

 

No. Criteria/Question Strongly Disagree Disagree Neutral Agree Strongly Agree
B Trainer/Assessor Evaluation
1 The trainer/assessor was prepared and knowledgeable on the subject of the program          
2 The trainer/assessor encouraged student participation and input          
3 The trainer/assessor made use of a variety of methods, exercises, activities and discussions          
4 The trainer/assessor used the material in a structured and effective manner          
5 The trainer/assessor was approachable and respectful of the learners          
6 The trainer/assessor was punctual and kept to the schedule          
7 The trainer/assessor was easy to understand and used the correct language          
 

Additional Comments on Training

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

No. Criteria/Question Strongly Disagree Disagree Neutral Agree Strongly Agree
C Learning Evaluation
1 The learning outcomes of the unit are relevant and suitable.          
2 The content of the unit was relevant and suitable for the target group.          
3 The length of the training was suitable for the unit.          
4 The learning material assisted in the learning of new knowledge and skills to apply in a practical manner.          
5 The learning material was free from spelling and grammar errors          
6 Handouts and exercises were clear, concise and relevant to the outcomes and content.          
7 Learning material was generally of a high standard, and user-friendly          
Additional Comments on Learning Evaluation
 

 

 

 

 

 

 

 

 

 

 

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